But as I said earlier I love a challenge so after a swift bit of research via the internet regarding sugar substitutes I was ready, willing and armed with a packet of xylitol the magic ingredient in sugar free cakes and cookies. My magazine editor requested recipes that were not only sugar free but also delicious as well, a tall order as far as I was concerned as cakes, biscuits and baked goodies all need the sweet nomm-i-ness of sugar to give us that feel good factor. ![]() ![]() I love a challenge, it gets my little grey cells ticking over and a whoosh of adrenaline to my heart especially if it’s anything to do with baking.
0 Comments
Leave a Reply. |